Neglect

So I’ve been neglecting this blog for quite sometime… Last post was my birthday! lol.

In anycase I’ve pretty much settled into my new home for the past 4 months in Vancouver B.C and this time I’m forced to cook daily so there’s loads to add… hur hur..

Well I don’t have any more process pics to add But i’ve got a ton of finished products.

Here’s what we had for today’s dinner.

There was a good deal on striploin steaks so I bought a couple.

Threw in a stick of butter, tossed in about a flat tablespoon of mixed italian herbs and fried the steak for about 4-5 mins on each side (depends on thickness)

JeRmS Caesar Salad (revised)

Well first I’d apologise for the crap photos… was in a big hurry but i’ve checked the amounts and balanced the tastes so yeap enjoy =)

“You eat with your eyes” – Shyam

Well many people have been asking about how i prep my salad so yeap here it is!

JeRmS Caesar Salad

p.s. Once again everything depends on the amount you want to make and differences should be catered to tastes. The sauce is relatively thick so a small amount can go a long way!

Bug’s Recipe

Salad Dressing (Serves 6)

4-5 Cloves Garlic (Trust me… it’s not too much)

Steamed Sea Bass

Waking up wondering how on earth I am going to finish the rice that we bought from the last cook out gave me the urge to cook again so I called up Da’Jie and we had a “jogging” session down to “Giant” Super market to get our fish and eggs.

Here’s what we came up with while spending only $7.

Below is the recipe

STEAMED SEABASS WITH FERMENTED BEAN AND SOY SAUCE

“Before looking at the recipe, it’s good to note that I’m no real chef so the amounts I add are mostly based on instinct and the amounts are just a rough gauge.”